Stump Cross Inn

Wonderful top rated food


Stump Cross Inn Christmas Fayre Menu

2 courses £13.95 - 3courses £17.95 – Add coffee or tea & mince pie £2.25
£5 deposit per person (non refundable)
Served Mon–Sat 12-2, Friday & Saturday evening 5.30–9.00. Bookings of over 25 Mon–Thurs evening



Chicken Liver, Smoked Bacon & Cranberry Pate
A Festive Homemade Pate Served With Toasted Brown Bread & Salad Garnish

Stuffed Field Mushroom
Oven roast field mushroom with a leek, walnut & Stilton filling served on a dressed salad

Crispy Beer Battered Brie
Brie wedge coated in Beer Batter and deep fried, complimented with a homemade red onion marmalade

Homemade Soup
A fresh, warming tomato & red pepper soup with parmesan crisp and warm bread roll

Prawn & Crab Cocktail
Succulent Atlantic prawns & Crab Meat on crunchy Iceberg lettuce with cucumber and cherry tomatoes, finished with a Marie Rose sauce


10oz Steak Au Poivre
A 10oz Rump steak cooked to your liking served with hand cut chips, mushrooms, balsamic roast cherry tomatoes, beer battered onion rings and peppercorn sauce (£3.95 surcharge)

Oven roast Honey mustard Salmon
Salmon fillet oven roasted in a sticky honey & wholegrain mustard glaze served with crushed herb new potatoes and a medley of greens

Spiced Butternut Squash & Goats Cheese Strudel
Mildly Spiced Butternut Squash & Goats Cheese Wrapped in Filo Pastry and Dried Cranberries served with new potatoes and seasonal vegetables

English aged Beef, honey roast Pork loin or Roast Turkey crown, roast and new potatoes, seasonal vegetables, seasoning, pigs in blankets and chefs gravy. Optional Mushroom & Nut Roast (Pre-Ordered Only)


Christmas Pudding
A traditional Christmas pudding with a rich brandy cream sauce

Light horseshoe pastry filled with cream served with an indulgent Belgian chocolate sauce

Stem Ginger Sponge
A Homemade Stem Ginger Sponge served with lashings of custard

Baileys & Marshmallow Cheesecake
A Baileys cheesecake with pieces of Marshmallow and a biscuit Base served with either cream or vanilla ice cream

A selection of different cheeses, Homemade fruit chutney, fresh grapes, ribbons of celery and a mix of crackers (£2.95 Surcharge)


Stump Cross Inn Daily Menus

We have a range of daily menus from Monday to Thursday which are as follows.

Monday, Pie Night - Tuesday, Burger Night - Wednesday, Pub Classics - Thursday, Steak Night*

Monday - Pie Night

Yorkshire Pudding Pie – Rich meat & potato pie in a giant Yorkshire pudding topped with puff pastry & served with seasonal vegetables and gravy

Creamy sausage and leek pie with a puff pastry lid, served with chunky chips

Smoked haddock and pea pie topped with cheesy mash potato served with veg

Chicken, mushroom & thyme pie with a shortcrust pastry lid, served with homemade chunky chips

Cheese and onion pie served with shoestring fries & beans

2 for £13.25

Tuesday - Burger Night

Smoky Joe - Steak and smoked bacon burger topped with homemade bbq sauce and smoked cheese

Asian Burger – Spiced lamb kebab burger with Asian coleslaw in a folded flat bread

Cajun Chicken Burger – Chicken breast marinated in Cajun spices topped with onion rings

Chefs Burger – Steak burger Topped with sticky ham and a fried egg

Goats cheese burger – Steak burger topped with Goats cheese & sweet red onion marmalade

All burgers are approx 6oz homemade and served with curly fries, shoestring fries or chunky chips and dressed salad

2 for £13.25

Wednesday - Pub Classics

8oz Gammon with Chunky chips, Fried egg and Garden Peas

Slowly Braised Tender Beef steak in a Giant Yorkshire Pudding with Vegetables and roast potatoes

Baby Beer battered haddock with chips & mushy peas

Vegetarian sausage and Mash With vegetarian gravy

Cottage Pie with seasonal vegetables

2 for £13.25

Thursday - Steak Night

2 16oz T-bone steaks served with all the trimmings and a bottle of house red, white or rose

2 10oz rump steaks served with all the trimmings and a bottle of house red, white or rose

1 10oz rump steak & 1 16oz T-bone steak served with all the trimmings and a bottle of house red, white or rose

*The items on the daily menu are subject to change

Contact Us

If you would like to make a reservtion please give us a call on 01422 321 066 where one of our staff can help you with a booking or any other query you may have.

We are open:
Mon - Thur 11.45am - 11.00pm
Fri - Sat 11.45am - 11.30pm
Sun 11.45am - 10.30pm